Carne picada con patatas

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Carne picada con patatas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Carne picada con patatas is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Carne picada con patatas is something that I've loved my entire life.

Many things affect the quality of taste from Carne picada con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne picada con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Carne picada con patatas using 16 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Carne picada con patatas:

1. 250 g carne picada de vaca
2. 1 cebolla mediana
3. 11 dientes ajo
4. Sal (como quieras)
5. 1/4 cicharadita cúrcuma
6. 1 cucharada Pimentón
7. 1/2 cucharadita hojuelas de chile
8. 3 vasos agua
9. 1/2 taza aceite de girasol
10. 1 cucharadita semillas de cilantro seco en polvo
11. 4 patatas
12. 1 cardamomo negro
13. 1 cucharadita comino
14. 1 trocito jingibre
15. 3 Chile verde picante
16. Cilantro fresco de paquistán

Steps to make to make Carne picada con patatas

1. Lava, pela y corta la cebolla en rodajas. Pela los ajos de dientes. Lava pela y córtalas patatas en rodajas. Corta el jengibre en julianas. Tritura el cardamomo negro y el comino en un mortero. Déjalos a un lado
2. En una cazuela agregue el agua, los dientes de ajo, la cebolla, sal, pimentón, la cúrcuma y hojuelas de chile y cocinamos hasta que el agua se sece.
3. Ahora añade el aceite y cocina 5 minutos, y añade cilantro seco en polvo y sigue cocinando hasta 10 minutos.
4. Ahora agrega las patata y cuece hasta 10 minutos más.
5. Agrega 1 vaso de agua, cuando empiece a hervir tapa la cazuela, y baja el fuego. Cuece hasta 9 o 10 minutos para que las patatas estén tiernas.
6. Ahora añade el cardamomo negro, comino, cilantro fresco, chile verde y jengibre en julianas y tápala más casi 8 o 9 minutos.
7. Adornar con jengibre y un poquito de cilantro fresco.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Carne picada con patatas. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!