Arroz Integral a la Bolognesa

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Arroz Integral a la Bolognesa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz Integral a la Bolognesa is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Arroz Integral a la Bolognesa is something that I've loved my entire life.

Many things affect the quality of taste from Arroz Integral a la Bolognesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Integral a la Bolognesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz Integral a la Bolognesa is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz Integral a la Bolognesa estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Arroz Integral a la Bolognesa using 15 ingredients and 5 steps. Here is how you cook it.

Este es un exquisito arroz que tengo en mi menú regular . Lo disfruto mucho y al otro día de prepararlo sabe todavía mejor. Lo cocino un sábado para compartir con la familia el domingo pues con una ensalada del tiempo y papitas fritas o tostones de plátano macho, es un éxito asegurado.

Ingredients and spices that need to be Prepare to make Arroz Integral a la Bolognesa:

1. 2 lbs Carne molida de pavo
2. 4 tazas Arroz integral cocido y frío
3. 4 onz Champiñones en lascas
4. 1 Tomate sin semillas, en lonjas finas
5. 1/2 Morron cortado a la Juliana
6. 1/2 Cebolla longeada y curada en vinagre
7. 1 cda ajo machacado
8. 1 tableta caldo de pollo desmenuzado
9. 1/2 cdita salsa sesamo(tahini)
10. 1 cda aceite canola
11. 1/2 taza salsa de tomate
12. Queso parmesano rayado
13. 1/2 cdita Hierbas de Provence
14. 1/2 tallo apio cortado fino
15. 1/2 cda alcaparra y un chorrito de su jugo

Steps to make to make Arroz Integral a la Bolognesa

1. Verter el aceite de canola en un sartén grande, a fuego medio y saltear la carne hasta que pierda su color rosado.
2. Con un aplasta papas desbaratar los grumos de la carne.
3. Abrir un hueco en el medio del sartén y adicionar el ajo, cebolla y pochar con el jugo de la carne. Continuar agregando y uniendo los demás ingredientes, mientras continúa uniendo y salteando,
4. Continuar salteando por 10 minutos adicionales y cuando la carne este cocida, amontonar en un lado del sartén y agregar el arroz que estará frío del refrigerador, rociar poca agua y saltear por dos minutos, luego unir a la carne y saltear por dos minutos adicionales.
5. Polvorear queso parmesano al gusto, mientras unes. Tapar, bajar fuego al mínimo y mantener cinco minutos. Servir con ensalada del tiempo.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Arroz Integral a la Bolognesa. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!