Albóndigas tomateras

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas tomateras. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas tomateras is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Albóndigas tomateras is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas tomateras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas tomateras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas tomateras is 14 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas tomateras estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few components. You can have Albóndigas tomateras using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas tomateras:

1. 1 libra carne molida de cerdo
2. 1/2 cebolla picada
3. 2 dientes ajo picados
4. 1 huevo
5. 2 cdas perejil picado
6. Sal y pimienta
7. 1 sobre consomé con hierbas
8. 3/4 de taza de miga de pan
9. Aceite vegetal
10. 1 pasts de tomate
11. Cebolla y ajo picado
12. 1 salsita naturas
13. 1 Zanahoria grande en rodajas
14. 3 ramas Cilantro
15. 3 cdas crema

Steps to make to make Albóndigas tomateras

1. En un bol mezcla la carne con la cebolla, el ajo y el perejil picados. Mezcla con 1 huevo y agrega miga de pan, hasta que la carne esté compacta. Forma tus albóndigas y en una sartén con aceite caliente pon a dorar. Ya doradas retira y reserva.
2. En la misma sartén fríe cebolla en juliana, ajo, cuando este transparente agrega la zanahoria en Rodaja delgadas. Dora un poco y agrega la pasta de tomate junto con la Naturas. Fríe por 3 minutos y agrega Agua hasta lograr una consistencia cremosa. Agregar 2 cdas de crema. Agregar las albóndigas y dejar hervir por 10 minutos a fuego lento. Yo las acompañe con arroz que tenía del día de ayer. Y un poco de ensalada de repollo de medio repollo que tenía guardado.

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So that is going to wrap this up for this special food Recipe of Perfect Albóndigas tomateras. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!