Albóndigas de carne al pistacho

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de carne al pistacho. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de carne al pistacho is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Albóndigas de carne al pistacho is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de carne al pistacho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne al pistacho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Albóndigas de carne al pistacho using 12 ingredients and 4 steps. Here is how you can achieve that.

Este es un abre bocas, fácil, económico y muy rico además de rendidor, que hoy les comparto con el cariño de siempre. #mirecetario

Ingredients and spices that need to be Prepare to make Albóndigas de carne al pistacho:

1. 1 kg carne cordero molida o de res
2. 1 cebolla
3. 1 manojo pequeño de perejil
4. 1 manojo pequeño de hierbabuena
5. 1/2 taza queso parmesano rallado
6. 4 cucharadas salsa inglesa
7. 1/4 de taza de pistachos triturados
8. 2 rebanadas pan de sándwich
9. 1/2 taza leche
10. 1 huevo
11. al gusto Sal y pimienta
12. Aceite para freír

Instructions to make to make Albóndigas de carne al pistacho

1. Cortar la cebolla en cubos pequeños, el perejil y la hierbabuena
2. Poner a remojar el pan en la leche y desmenuzar,
3. En un bol colocar la carne y el resto de los ingredientes, salpimentar y amasar bien hasta integrar todos los ingredientes y formar una masa con la carne suave.
4. Formar las bolitas y freír en abundante aceite hasta que queden doradas por fuera y tiernas por dentro.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Albóndigas de carne al pistacho. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!