Tortitas de carne molida

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Tortitas de carne molida. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tortitas de carne molida is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Tortitas de carne molida is something that I have loved my whole life.

Many things affect the quality of taste from Tortitas de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Tortitas de carne molida using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tortitas de carne molida:

1. 1/2 kilogramo carne molida
2. 1/4 zanahoria
3. 1/4 de cebolla blanca
4. 1/4 de chiltoma o chile dulce
5. 2 huevo
6. 2 dientes ajo
7. 1 cubito Maggie
8. 1 pizca sal y pimienta (al gusto)

Instructions to make to make Tortitas de carne molida

1. Empezamos por alistar todos los ingredientes de la lista. Entonces, lavamos todo y picamos finamente la cebolla, los ajos, la zanahoria y el chile dulce o chiltoma. Aparte, batimos el huevo entero, yema y clara.
2. A continuación, ubicamos un tazón profundo y colocamos todos los ingredientes dentro. Amasamos para que la carne se impregne de todos los sabores, comprobando la sazón de la carne y la textura.
   El huevo batido hará que nuestras tortitas de carne caseras queden compactos.
3. Cuando tengamos la carne molida lista, pasamos a darle forma a las tortitas. Para ello, divide la carne en pequeñas porciones, forma bolitas y aplástalas con la manos hasta darles la forma clásica o la que deseen, en mi caso las haré más redondas y menos aplastaditas.
4. Calentamos una sartén con unas gotas de aceite y cocinamos la tortitas de lado y lado hasta que la carne este dorada y hecho en el centro. Mantén la llama baja y tapa la sartén para que se conserven los jugos de la carne durante la cocción.
5. Las tortitas de carne molida se pueden comer de muchas formas, ya sea solas al plato con una guarnición de ensalada de pasta o arroz, por ejemplo o bien las puedes usarlas para presentar unas súper hamburguesas. Espero les guste mi receta hasta la próxima!

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So that is going to wrap this up for this special food Steps to Prepare Perfect Tortitas de carne molida. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!