Tamal de chiles y verduras con canela las correa

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tamal de chiles y verduras con canela las correa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tamal de chiles y verduras con canela las correa is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tamal de chiles y verduras con canela las correa is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tamal de chiles y verduras con canela las correa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de chiles y verduras con canela las correa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de chiles y verduras con canela las correa is 12 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Tamal de chiles y verduras con canela las correa using 5 ingredients and 2 steps. Here is how you cook that.

Chiles cocinados a la usanza familiar ahora veganos una delicia, se acostumbraron en cosecha de chiles y taco cristero .

Ingredients and spices that need to be Prepare to make Tamal de chiles y verduras con canela las correa:

1. 48 chiles serranos grandes asados, pelados, desvenados y marinados en piloncillo y vinagre, abiertos y sin semillas
2. 3 tazas picadillo de verduras cocidas
3. Pizca canela molida, sal y ajo en polvo
4. 2 caballitos de tequila
5. 48 hojas elote remojadas

Steps to make to make Tamal de chiles y verduras con canela las correa

1. Mezclar en un bol la verdura, el tequila, sal, especias y canela, que todo quede bien integrado, dejar reposar.
2. Ya reposada la mezcla con ella rellenamos los chiles, rellenados los chiles, ponemos dos en cada hoja, doblar como tamal y poner en la vaporera, cocinar a fuego alto por 24 minutos. Servir con tortillas para hacer tacos.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Tamal de chiles y verduras con canela las correa. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!