Tacos dorados de res en salsa de guacamole💖

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tacos dorados de res en salsa de guacamole💖. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tacos dorados de res en salsa de guacamole💖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos dorados de res en salsa de guacamole💖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tacos dorados de res en salsa de guacamole💖 using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tacos dorados de res en salsa de guacamole💖:

1. 12 tortillas de maíz
2. 1lb. carne hervida y desehebrada
3. queso amarillo rallado
4. queso blanco monterrey rallado (cantidad opcional)
5. ----- Salsa de Guacamole💖 * Receta -Mary S Cuellar💕
6. 6 tomatillos, pelados y enjuagados
7. 1 cebolla cuarteada
8. 2 dientes ajo
9. 2 chiles jalapeños
10. 1 1/2 tazas agua
11. al gusto Sal
12. 1/2 taza cilantro fresco picado
13. 1 cucharada jugo de limón
14. aceite de maíz necesario para freír para preparar los tacos..

Steps to make to make Tacos dorados de res en salsa de guacamole💖

1. En un comal calentar las tortillas. Coloca las tortillas sobre un plato, rellena las tortillas con la carne por el centro, enrolla y sujeta con un palillo. Fríe en aceite hasta dorar, retirar sobre papel para que absorba los restos de grasa.
2. Para la salsa. Coloca los tomatillos, cebolla, ajo y chiles jalapeños en una cacerola a fuego medio, y agrega suficiente agua como para cubrir. Deja que hierva, reduce el fuego y cocina hasta que los tomatillos se hayan suavizado y cambiado de color, entre 5 y 8 minutos.
3. Pasa estas verduras a la licuadora con un colador y llena mitad del vaso con agua. Tapa y cubre la tapadera con una toalla de cocina; licua con cuidado de no quemarte hasta tener un puré homogéneo, aproximadamente 1 minuto. Añade la sal, cilantro y jugo de limón. Licua de nuevo durante unos segundos, solo para incorporar.
4. Agrega la pulpa del aguacate y licua otra vez hasta tener una salsa homogénea. Prueba y ajusta a tu gusto la cantidad de sal, cilantro y jugo de limón antes de servir. Acomodan los tacos en su plato bañan con la salsa de aguacate enseguida el queso blanco y para finalizar el queso amarillo. Listo consuma inmediatamente para que no se aguaden...Yummi👌🏻👌🏻Enjoy😋😋

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