Picado de verduras con carne

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Picado de verduras con carne. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Picado de verduras con carne is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Picado de verduras con carne is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Picado de verduras con carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picado de verduras con carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Picado de verduras con carne using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Picado de verduras con carne:

1. 1 lb masa de chorizo
2. 1 lb carne molida
3. 2 Güisquiles (chayotes) medianos
4. 3 Zanahoria
5. 3 lb papas
6. 1 Apio mediano
7. 1 Puerro Mediano
8. 1 cebolla grandecita
9. 3 tomates
10. 2 ramitas tomillo
11. 3 hojitas Laurel
12. Achiote en masita o en polvo

Steps to make to make Picado de verduras con carne

1. Se pone a cocer la masa de chorizo con un poco de agua. Igualmente la carne x separado.
2. Se pelan y pican en cuadritos El Güisquil (Chayote), Las Papas y la Zanahoria, se ponen a cocinar hasta que esten blanditos.
3. Picas en rodajitas el apio y el puerro, en un sartén pones aceite y le echas el apio, el puerro, el tomillo y el laurel, cuando ya esté bien doradito lo sacas.
4. Revuelves la carne, el chorizo, las verduras, el apio, el puerro con su tomillo y laurel. Lo sazonas con su sal, consomé y saborín en una olla grandecita.
5. Aparte licuamos el tomate, la cebolla, le puedes poner un poquito de miga de pan, saborín, consomé, el achiote (si es en masita lo deshaces en un poquitito de agua y luego lo echas a la licuadora), con un poco de agua, ese caldo licuado lo echas a la olla y lo pones al fuego para que hierva y todo se fusione y agarre el sabor ríquisimo de picadito de verduras con carne....lo puedes acompañar con arrocito.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Picado de verduras con carne. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!