Menudo/pozole

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Menudo/pozole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Menudo/pozole is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Menudo/pozole is something which I have loved my entire life.

Many things affect the quality of taste from Menudo/pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menudo/pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Menudo/pozole using 13 ingredients and 6 steps. Here is how you cook it.

Mondongo mexicano

Ingredients and spices that need to be Take to make Menudo/pozole:

1. 4 libras panza de res o cantidad deseada
2. 2 botes grano de pozole buena marca, yo use bote grande
3. 10 chiles guajillos, o mirasol o colorin según el nombre.
4. al gusto chiles de árbol si lo quieren más picoso,
5. 1 cebolla blanca
6. 3 dientes ajo por cada licuadora de chile
7. 1 cucharadita orégano
8. 1 cucharadita comino molido
9. laurel 2 hojitas por cada licuadora
10. al gusto sal
11. pan blanco o bolillo para el final
12. limón al gusto para el final
13. 6 Patas de puerco o de res

Steps to make to make Menudo/pozole

1. Lavar bien bien la panza de res y las patas de puerco o res, cortar en pedazos chicos la panza...cocerla en bastante agua con ajo y cebolla por 2 horas más o menos.
2. Cuando ya este cocida unas 2 hrs...tirarle el agua y pasar hacer el chile.
3. Para hacer el chile.hay que lavar y cocer el chile por unos 5 min....ponerlo en la licuadora con agua, 3 dientes de ajo, 2 hojas de laurel, sal, orégano solo un poco y un poco de comino molido...licuar bien bien y colarlo.
4. Ya cuando hagan las licuadoras necesarias de chile, agregarlas a la olla de la panza y patas ya cocidas...agregar el pozole deseado, yo use 2 botes, pero si te gusta menos el pozole usa solo 1 bote, del tamaño deseado sin el agua ya lavado, y dejar hervir por 20 minutos hasta que agarre los sabores.
5. Acompañar con pan o bolillo tostado con mantequilla, unas 3 gotitas de limón, poquita cebolla picadita, un poquito de orégano y mmmmmm como todo buen mexicano...saborear un buen menudo, para los crudos, madrugadores, o antojados...
6. Si ven el video. En Cocina Más Con SANDY. entenderán más el procedimiento, Dios los Bendiga...

As your experience as well as confidence expands, you will discover that you have a lot more natural control over your diet plan and also adapt your diet to your personal preferences in time. Whether you intend to offer a recipe that makes use of fewer or even more active ingredients or is a little more or less zesty, you can make simple changes to accomplish this objective. Simply put, begin making your recipes on schedule. When it comes to standard cooking skills for novices you do not need to discover them but only if you grasp some basic cooking techniques.

This isn't a complete overview to fast and also very easy lunch dishes however its great food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare tasty meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up for this special food Recipe of Ultimate Menudo/pozole. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!