Jugo de carne

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Jugo de carne. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jugo de carne is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Jugo de carne is something which I have loved my whole life.

Many things affect the quality of taste from Jugo de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jugo de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jugo de carne is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jugo de carne estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Jugo de carne using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Jugo de carne:

1. 500 gr pescuezo de res picado finamente
2. 500 gr aguayón de res picado finamente
3. 2 zanahorias peladas y partidas en trozos
4. 1 cebolla partida en trozos
5. 3 dientes ajo
6. 2 ramas grandes de apio
7. 10 ramas perejil
8. 3 hojas laurel
9. 2 ramas tomillo
10. 1 cucharada sal de mar
11. 2 cucharadas salsa inglesa
12. 3 cucharadas jugo maggi
13. 1 Chile serrano (opcional)
14. 4 limones agrios

Instructions to make to make Jugo de carne

1. Lavar la carne y escurrirla.
2. Colocar la carne en la olla express junto con las hierbas de olor, cebolla, ajos, zanahorias, apio, sal y aproximadamente 1 litro y 1/4 de agua fría.
3. Cerrar la olla express y coloca la válvula de presión. Encender a llama alta hasta que la válvula empiece a sonar y a liberar vapor. De ahí bajar a flama media por 30 minutos. Dejar enfriar y destapar la olla.
4. Retirar las hojas de laurel y ramas de tomillo y licuar todos los ingredientes con el agua de cocción hasta quedar un jugo espeso pero de consistencia sedosa (puede agregarse agua de ser necesario) Colocar en una olla a flama baja unos minutos agregando salsa inglesa y jugo maggi y rectificando sazón.
5. Servir caliente con guarniciones de cebolla y chile serrano finamente picados y limón.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Jugo de carne. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!