Filete mignon en salsa bearnesa

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Filete mignon en salsa bearnesa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Filete mignon en salsa bearnesa is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Filete mignon en salsa bearnesa is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Filete mignon en salsa bearnesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete mignon en salsa bearnesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Filete mignon en salsa bearnesa using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Filete mignon en salsa bearnesa:

1. 1/3 taza vinagre blanco
2. 1/3 taza vino blanco seco
3. 1 cucharadita chalote picado
4. 2 cucharaditas perejil picado
5. 1/4 cucharita cucharita de estragón
6. 3 piezas yema de huevo
7. 4 piezas filete de res de 2 cm de grueso
8. 1 pizca sal

Steps to make to make Filete mignon en salsa bearnesa

1. Corta el filete ponle una pizca de sal al gusto
2. Y lo demás lo haces al gusto

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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Filete mignon en salsa bearnesa. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!