Filete en champiñones

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Filete en champiñones. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Filete en champiñones is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Filete en champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Filete en champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete en champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete en champiñones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete en champiñones estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Filete en champiñones using 10 ingredients and 4 steps. Here is how you can achieve it.

Filete de res en una salsa de champiñones y tocino con mostada y vino, muy rica

Ingredients and spices that need to be Prepare to make Filete en champiñones:

1. 1 Filete de res 2 1/2 kilos
2. tocino
3. cebolla
4. ajo
5. mostaza
6. sal y pimienta
7. 1 taza vino tinto
8. 1 lata crema de champiñones grande
9. 1 taza salsa de tomate molido y colado
10. sal y pimienta

Instructions to make to make Filete en champiñones

1. El filete se le hacen hoyos y se mecha con tocino, cebolla y ajo, se unta con mostaza sal y pimienta.
2. Se dora en una sartén con aceite para que agarre un color y se mete al horno con el vino, la crema de champinones, la salsa de tomate, sal y pimenta, a una temperatura de 300
3. hasta que este cocido.
4. Sirvalo rebanado con su salsa en la que se cocio.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Quick Filete en champiñones. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!