Codzito es un antojito tradicional de la península de Yucatán

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Codzito es un antojito tradicional  de la península de Yucatán. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Codzito es un antojito tradicional  de la península de Yucatán is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Codzito es un antojito tradicional  de la península de Yucatán is something that I've loved my entire life.

Many things affect the quality of taste from Codzito es un antojito tradicional  de la península de Yucatán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Codzito es un antojito tradicional  de la península de Yucatán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Codzito es un antojito tradicional  de la península de Yucatán is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Codzito es un antojito tradicional  de la península de Yucatán estimated approx 2 horas.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Codzito es un antojito tradicional  de la península de Yucatán using 11 ingredients and 5 steps. Here is how you cook it.

Taco frito relleno de picadillo de cerdo, cubierto con salsa de jitomate y queso sopero.

Ingredients and spices that need to be Take to make Codzito es un antojito tradicional  de la península de Yucatán:

1. 300 g carne de puerco molida
2. 1 cucharadita orégano
3. 2 cucharadas pan molido
4. 2 cucharadas manteca o grasa de gallina
5. 2 jitomates pelados sin semilla, picados
6. 3 hojas epazote picadas
7. 2 cucharadas achiote disuelto en 1 taza de caldo
8. 1 taza aceite
9. al gusto Sal
10. 20-24 tortillas pequeñas delgadas
11. Queso sopero rallado

Steps to make to make Codzito es un antojito tradicional  de la península de Yucatán

1. En la manteca se pone a freír la carne, jitomate, orégano, pan molido. 1/2 cucharadita de sal y se deja en el fuego hasta que empiece a secar.
2. Se retira del fuego, se incorpora el caldo con achiote, a continuación se tapa y se deja a fuego lento hasta que la carne esté cocida.Se cuela y se reserva el caldo.
3. Con las tortillas y la carne, se hacen los taquitos delgados como "flautas" (un taco enrollado típico de México)
4. Se amarran y se fríen en aceite hasta que doren. Finalmente se escurren.
5. Al momento de servirse, se ponen en un platón, se les quita el hilo y se bañan con el caldo bien sazonado y bien caliente.y se le coloca el queso sopero encima

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Codzito es un antojito tradicional  de la península de Yucatán. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!