Carne molida guisada

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Carne molida guisada. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Carne molida guisada is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Carne molida guisada is something which I have loved my whole life.

Many things affect the quality of taste from Carne molida guisada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne molida guisada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne molida guisada is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne molida guisada estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Carne molida guisada using 12 ingredients and 5 steps. Here is how you can achieve it.

Esta receta la preparo como mi madre me enseñó y siempre me queda deliciosa.

Ingredients and spices that need to be Make ready to make Carne molida guisada:

1. 1 libra carne de res molida (ya lavada)
2. 3 dientes ajo majados con un poquito de orégano
3. Al gusto sazonador para carnes
4. Al gusto pimienta
5. El zumo de un limón
6. 1 cebolla pequeña cortada en cubos
7. 1/2 ají morrón cortado en cubos
8. 2 ramas recaito finamente picado
9. 1 zanahoria picada
10. 2 tomates grandes y bien maduros o salsa de tomate
11. 2 cdas aceite
12. 1 taza agua

Instructions to make to make Carne molida guisada

1. Vamos a sazonar la carne con el ajo, el sazonador para carnes, pimienta y el sumo del limón, integrando todo muy bien.
2. Poner una saltén a calentar, agregar el aceite, seguido de la carne molida y dejar cocinar hasta que esta cambie de color.
3. Por otro lado, ponemos a hervir los tomates por 1 min (esto solo será para ayudar a retirar su piel más fácilmente). Luego, sacar del agua, dejar enfriar y retirar la piel, licuar hasta que se haga un puré y reservar.
4. Cuando la carne ya esté sofriendo, agregar las verduras y vegetales, el puré que hicimos con los tomates y el agua. Dejar cocinar a fuego medio por 15 minutos, rectificando el sabor y listo.
5. Puedes servir con arroz como yo lo hice o con el acompañamiento de tu preferencia y provecho!!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Carne molida guisada. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!