Carne Guisada

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Carne Guisada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carne Guisada is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Carne Guisada is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Carne Guisada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne Guisada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne Guisada is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Carne Guisada using 20 ingredients and 7 steps. Here is how you cook that.

A los centroamericanos, nos gusta los platillos con carne de res y hoy comparto esta receta sencilla de hacer.

Ingredients and spices that need to be Get to make Carne Guisada:

1. Para cocer la carne:
2. 1 lb. posta de res para guisar
3. 5 lts. de agua
4. 1/4 cdita. de pimienta negra
5. 1/4 cdita. de comino
6. 1 cdita. de ajo en polvo
7. al gusto sal
8. Para el guiso:
9. 1 cebolla mediana
10. 1 chile pimiento
11. 2 corazones de apio sin hojas
12. 3 hojas laurel
13. 2 tallitos de tomillo
14. 1 cdita. de ajo en polvo (o tres dientes de ajo finamente picado)
15. 100 grs. pasta de tomate
16. 1 tz. consomé de res
17. 3 oz. de jerez (opcional)
18. 1 cda. cilantro finamente picada
19. 3 cdas. aceite de oliva (o aceite vegetal)
20. al gusto sal y pimienta

Instructions to make to make Carne Guisada

1. Un día antes, ponemos a cocer la carne en los 5 litros de agua con la sal, pimienta, comino y ajo. Al hervir el cocido bajamos el fuego y lo dejamos cociendo unas dos horas para suavizar la carne.
2. Sacamos la carne y 1 taza de consomé, reservándole para el guiso. (Al consomé restante le podemos agregar cebolla, apio y cilantro picado y dejamos hervir, tendremos un caldito de entrada)
3. Cortamos la cebolla, pimiento y apio en julianas y lo sofreímos en el aceite de oliva, dentro de una olla.
4. Seguimos agregando la carne con el laurel, tomillo, ajo, sal y pimienta, sofriendo junto a los vegetales unos 5 a 7 minutos.
5. Luego se agrega la pasta de tomate, el caldo de res y el jerez (si desea), se tapa y al hervir se baja el fuego dejando cocer unos 15 minutos.
6. Se apaga el fuego y se finaliza agregando el cilantro. Tapamos y listo para poner a la mesa.
7. Puedes acompañar con arroz blanco o macarrones en mantequilla, en fin, la guarnición de tu preferencia.

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So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Carne Guisada. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!