Canelones con carne picada de res

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Canelones con carne picada de res. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Canelones con carne picada de res is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Canelones con carne picada de res is something that I've loved my entire life.

Many things affect the quality of taste from Canelones con carne picada de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones con carne picada de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones con carne picada de res is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones con carne picada de res estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Canelones con carne picada de res using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Canelones con carne picada de res:

1. 1/2 lb Canelones
2. 3/4 lb Carne picada de res
3. 1 Pimiento verde
4. 1 Cebolla morada
5. 4 dientes Ajo
6. 1 cucharadita Orégano en polvo
7. 1 cucharadita Pimienta negra
8. 1 cucharadita Curry
9. 4 cucharadas Pasta de puré de tomate
10. 2 cucharadas Aceite
11. 4 cucharadas Vino seco
12. al gusto Queso gouda
13. al gusto Albahaca seca
14. al gusto Sal

Steps to make to make Canelones con carne picada de res

1. Ablandamos los canelones al dente
2. A la carne picada le ponemos el orégano, pimienta, curry, sal. Lo mezclamos y lo ponemos a sellar en la olla con el aceite
3. Cortamos las especias en jardinera pequeña y se la agregamos a la carne, las doramos bien e incorporamos la pasta de puré y removemos bien. Agregamos el vino seco y esperamos por los canelones
4. Al escurrir los canelones, los dejamos con un poco de agua y vertemos la carne picada y la albahaca, removemos bien y agregamos el queso. Cocinamos por unos 3 o 4 minutos más y listo

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So that is going to wrap this up for this special food Recipe of Homemade Canelones con carne picada de res. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!