Albóndigas rellenas 🐮🍅

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Albóndigas rellenas 🐮🍅. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas rellenas 🐮🍅 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Albóndigas rellenas 🐮🍅 is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas rellenas 🐮🍅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rellenas 🐮🍅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas rellenas 🐮🍅 is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas rellenas 🐮🍅 estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas rellenas 🐮🍅 using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas rellenas 🐮🍅:

1. 1/2 kg carne molida de res
2. 1 cucharadita pimienta en polvo
3. 1/2 cucharadita comino en polvo
4. sal
5. 3 cucharadas arroz
6. 2 pza huevo
7. 1 puñito hojas de yerba buena
8. 4 pzas jitomate
9. 1 diente ajo
10. 1/4 pieza cebolla
11. 2 pzas Papa
12. 3 hojas laurel
13. 1 cucharadita consomé de pollo

Steps to make to make Albóndigas rellenas 🐮🍅

1. Poner a remojar el arroz en 1/4 de taza de agua
2. Poner a cocer los huevos en agua hirviendo durante 7 min aprox hasta que esté bien cocido, quitarle el cascarón y picar en cubos no muy pequeños
3. En un bowl poner la carne y sazonar con la pimienta, comino, sal y las hojas de hierbabuena finamente picadas, mezclar bien y reservar
4. Pelar y picar las papas en cubos no muy pequeños (tamaño bocado) poner en agua y reservar
5. Licuar los jitomates con el ajo, cebolla y consomé con un poco de agua
6. En cacerola poner un poquito de aceite, acitronar un pedacito de cebolla hasta que esté dorada, retirar y freír el tomate pasándolo por un colador
7. Agregar más agua para tener un caldillo, rectificar sabor con sal, agregar las hojas de laurel y las papas previamente escurridas y dejar a hervor a fuego medio
8. Formar las albóndigas poniendo en el centro un poquito de arroz y un pedacito de huevo
9. Este paso es opcional.... En una sartén poner un poquito de aceite y sellar las albóndigas, poner sobre papel absorbente
10. Integrar las albóndigas al caldillo y dejar que se termine en de cocer por unos 15 min más
11. Listas para servir....

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