Tortas de carne rellenas de verduras de milpa y salsa de betabel con guajillo

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tortas de carne rellenas de verduras de milpa y salsa de betabel con guajillo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tortas de carne rellenas de verduras de milpa y salsa de betabel con guajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortas de carne rellenas de verduras de milpa y salsa de betabel con guajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortas de carne rellenas de verduras de milpa y salsa de betabel con guajillo is 24 tortitas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tortas de carne rellenas de verduras de milpa y salsa de betabel con guajillo using 18 ingredients and 4 steps. Here is how you can achieve that.

Platillo campirano que la abuela lo hacía en horno de leña , cuando hacían gorditas de horno.

Ingredients and spices that need to be Prepare to make Tortas de carne rellenas de verduras de milpa y salsa de betabel con guajillo:

1. Tortitas:
2. 1 1/2 kilo carne molida
3. 3 huevos batidos
4. 1 taza pan molido
5. 1 taza cebolla picada
6. 1/2 taza epazote
7. Sal
8. Relleno:
9. Chiles poblanos picados,  granos de elote, calabacitas picadas, quelites picados, queso rallado, ajonjolí, ajo machacado, jalapeño, semillas de calabaza fritas saladas y quebradas
10. Crema de leche de vaca
11. Salsa de Betabel con guajillo
12. 4 betabeles cocidos y picados
13. 3 cebollas peladas, asadas en juliana
14. 12 dientes ajo pelados, asados y picados
15. 1 litro pulque
16. Chorrito vinagre
17. Sal y especias recién molidas
18. Pizca azúcar moreno

Instructions to make to make Tortas de carne rellenas de verduras de milpa y salsa de betabel con guajillo

1. Preparar primero la carne mezclando todo en una cazuela y reposar.
2. Relleno: Mezclar todo en una cazuela y reservar.
3. Paso seguido embarrar moldes de panecillos con mantequilla, luego poner una capa de carne, enseguida poner relleno y tapar con otrora capa de carne, presionar cada pastelito, reposar diez minutos. Lo metemos al horno a temperatura media por media hora. Sacamos, dejar enfriar y desmoldar, poniendo dos por comensal. Acompañar con ensalada y pan.
4. Salsa: Moler todos los ingredientes y poner en una salsera, llevar a la mesa para que cada comensal se sirva a su gusto.

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