Sopa de frijoles con chorizo mexicano, yuca y calabacitas

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Sopa de frijoles con chorizo mexicano, yuca y calabacitas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sopa de frijoles con chorizo mexicano, yuca y calabacitas is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sopa de frijoles con chorizo mexicano, yuca y calabacitas is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sopa de frijoles con chorizo mexicano, yuca y calabacitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de frijoles con chorizo mexicano, yuca y calabacitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Sopa de frijoles con chorizo mexicano, yuca y calabacitas using 7 ingredients and 4 steps. Here is how you can achieve it.

Me les había perdido por que regrese a mi trabajo, pero aquí vengo de nuevo con una sopa muy tradicional de mi país, algo que jamás puede faltar, los frijoles! Usualmente se hacen con costilla o carne de cerdo pero en esta ocasión yo solo tenía chorizo mexicano y e aquí el resultado.

Ingredients and spices that need to be Get to make Sopa de frijoles con chorizo mexicano, yuca y calabacitas:

1. 1 libra Frijoles Hervidos (pintos, rojos, negros) los que gusten
2. 1/2 libra chorizo Mexicano
3. 1/2 cebolla picada
4. 2 calabacitas partidas
5. 1 yuca partida en trozos (yo utilizo la marca Goya que viene congelada sale muy blandita)
6. al gusto Sazonador de carne
7. al gusto Sal

Instructions to make to make Sopa de frijoles con chorizo mexicano, yuca y calabacitas

1. Hervimos los frijoles y los sazonamos con sal, yo los hiervo con unas ramitas de cilantro y dos ajos nada más. Aparte en una sartén ponemos el chorizo a que se comience a sofreír.
2. Cuando el chorizo empieza a soltar la grasa y se vuelve más manejable se le agrega la mitad de la cebolla y se cocina bien hasta que la cebolla quede traslúcida.
3. Cuando los frijoles están hirviendo y ya están blanditos agregamos el chorizo y dejamos hervir unos 10 min antes de agregar la yuca, ya que hirvieron con la yuca y está un poco suave le agregamos las calabacitas.
4. La sopa queda lista cuando las verduras y los frijoles están suaves. Acompáñenla con queso, crema, aguacate y unas tortillitas recién hechas. Buen provecho.

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So that is going to wrap it up with this exceptional food How to Make Quick Sopa de frijoles con chorizo mexicano, yuca y calabacitas. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!