Sincronizadas adobadas Mexicanas

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Sincronizadas adobadas Mexicanas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sincronizadas adobadas Mexicanas is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sincronizadas adobadas Mexicanas is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sincronizadas adobadas Mexicanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sincronizadas adobadas Mexicanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sincronizadas adobadas Mexicanas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sincronizadas adobadas Mexicanas estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sincronizadas adobadas Mexicanas using 12 ingredients and 8 steps. Here is how you cook it.

Se elabora un adobo muy típico del centro de México y se preparan las sincronizadas que son como quesadillas de tortilla de maíz con relleno de jamón y queso, van fritas en aceite y se terminan con un poco de crema agria por encima.

Ingredients and spices that need to be Make ready to make Sincronizadas adobadas Mexicanas:

1. 2 jitomates rojos de tamaño mediano cortado en concassé; o sea pelado, sin semilla y la carne en cuadros medianos
2. 1 cebolla mediana blanca pochada; o sea picada y pasada por aceite caliente
3. 2 dientes ajo finamente picados
4. 2 chiles pasilla y dos chiles guajillos, desvenados y cocidos en agua y cortados en cuadros
5. 1 taza caldo de pollo (de cubo)
6. Aceite el necesario de preferencia de maíz
7. Sal y pimienta (la necesaria)
8. 1 rama laurel y una rama de tomillo
9. Crema agria (la necesaria)
10. Tortilla de maíz
11. Jamón tipo york cortado en tiras
12. Queso tipo Chihuahua rayado

Instructions to make to make Sincronizadas adobadas Mexicanas

1. Preparación de adobo:
   Se cocinan los jitomates sin aceite (en plancha) hasta que están quemaditos.
2. Se fríe la cebolla (pochar) en aceite en un sartén hasta que esta transparente y se agregan los jitomates, el ajo, los chiles pasilla y guajillo durante unos 5 minutos.
3. en el procesador (licuadora) se pone la salsa con 1/4 de de caldo de pollo caliente y se procesa muy bien.
4. Se cuela la salsa, reteniendo el seco y dejando el liquido correr hasta el punto que esta un poco aguada (solo un poco) para que sea manejable al untar las tortillas.
5. Preparación de las sincronizadas:
   Se pasan las tortillas por el adobo impregnándolas bien por los dos lados y se colocan en un sartén con aceite.
6. se rellenan de queso y jamón y se cubren por encima con otra tortilla.
7. después de un momento se voltea la sincronizada para cocinar el segundo lado y se retira a un plato con papel absorbente.
8. Se sirven al comensal en un plato poniendo un poco de crema agria por encima.

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