Quesa-taco

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Quesa-taco. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quesa-taco is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Quesa-taco is something that I've loved my entire life.

Many things affect the quality of taste from Quesa-taco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesa-taco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesa-taco is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesa-taco estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Quesa-taco using 29 ingredients and 12 steps. Here is how you cook it.

Los quesa-tacos son los famosos tacos de Tijuana.

Vídeo: <a href="http://www.mis-recetas.org/video/show/1019-tacos-salceados" rel="nofollow" target="_blank">tacos salceados!!!!</a>

Ingredients and spices that need to be Prepare to make Quesa-taco:

1. SALSA DE CHILE VERDE
2. 2 tomates asados
3. 4- 6 chiles verdes asados
4. 1 diente ajo asado
5. 2 ramitas cilamtro
6. 1/4 cebolla picada
7. SALSA DE CHIPOTLE
8. 2 chile chipotles adobados con salsa
9. 1/2 taza mayonesa
10. 1 cda mostaza
11. 2 cda crema
12. 1 corrito de leche
13. SALSA DE CHAMPIÑONES
14. 100 gr. champiñones picados
15. 1 cda mantequilla
16. 1 ajito
17. 4 cdas nata liquida
18. 1 cda fécula de maíz diluida
19. 1 chorrito salsa de soya
20. CARNE ASADA
21. 500 gr gamba cocida
22. 1 kg queso tierno
23. 500 gr. ternera cortada en fajita (marinada)
24. marinar**: ajo en polvo, sal, pimienta y gotas de limón
25. 2 aguacates en rebanadas
26. MASA DE MAIZ
27. 2 tazas harina de maíz ( 16 bolitas)
28. 1 1/2 taza agua
29. 1/3 de cdts sal

Instructions to make to make Quesa-taco

1. Salsa de chile verde:
   asar los chiles, tomates y ajito.
2. Llicuar y picar la cebolla y el cilantro. Agregar sal.
3. SALSA DE CHIPOTLE:
   La mayonesa, el chipotle, la salsa de los chiles, la crema, la mostaza y chorrito de leche fresca se licuan y se refrigeran.
4. Salsa de champiñones:
   en un sartén calentar la mantequilla y saltear los champiñones picaditos con el ajito, cuando esten tiernos añadir la nata y dejar hervir; añadimos la fécula y la salsa de soya.
5. Dejamos unos momentos a que espese y apagamos.
6. Masa de maíz: mezclar la masa con el agua y la sal, hasta formar una masa suave, si la masa esta algo seca agregar un poco más de agua.
7. Partir la masa formando 16 bolitas, aplanar con una prensa para tortillas o con un perol pesado,cocer en un comal a fuego medio alto por ambos lados.
8. Tapar con una servilleta de tela para mantener calientes.
9. Carne asada: asar la carne cortada en fajitas y reservar en un topper .
10. Queso-taco: en una plancha o perol agregar el queso rallado en montoncitos (dependiendo del tamaño de la tortilla), para que no salga de la tortilla. Cuando este derretido (esto es unos minutos), añadir las gambas y con la ayuda de una pala cerrar.
11. Servir en una tortilla caliente con una rebanada de aguacate y la salsa de crema de chipotle.
12. Lo mismo hacemos con la ternera; derretir el queso acomodar la ternera en el centro y cerrar, servimos en la tortilla con aguacate y la salsa de champiñones y salsa verde.

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So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Quesa-taco. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!