Picadillo de carne a la cubana

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Picadillo de carne a la cubana. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Picadillo de carne a la cubana is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Picadillo de carne a la cubana is something that I've loved my entire life.

Many things affect the quality of taste from Picadillo de carne a la cubana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de carne a la cubana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de carne a la cubana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo de carne a la cubana estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Picadillo de carne a la cubana using 8 ingredients and 3 steps. Here is how you cook that.

El picadillo de carne es una receta sencilla, existen varias formas de prepararlos o sea muchas variantes, esta que les propongo es una manera muy sencilla como usualmente lo hacemos los cubanos, es ideal para comerlo acompañado de: harina de maíz, puré de malanga, arroz con frijoles, o simplemente con pan, es exquisito!!!

Ingredients and spices that need to be Get to make Picadillo de carne a la cubana:

1. 1 libra carne de res (vaca) molida
2. 1 cebolla morada bien cortada
3. 3 dientes ajo bien triturado
4. 1 ají maduro mediano
5. el jugo de un limón pequeño
6. 4 charadas de puré de tomate
7. 5 cdas manteca
8. a gusto sal

Instructions to make to make Picadillo de carne a la cubana

1. Primeramente adobamos el picadillo molido con el jugo del limón y la sal de manera que se impregne bien, luego agregamos las demás especies excepto el puré de tomate y lo dejamos reposar por varios minutos.
2. Aparte en una cazuela mediana o sartén agregamos la manteca y echamos el picadillo adobado y lo colocamos en el fuego, debemos remover constantemente porque si se pone en el fuego y no se atiende se hacen bolitas que es desagradable, para que quede bien fino debemos remover bastante.
3. Luego cuando lleve unos minutos agregamos el puré de tomate y dejamos cocinar, si es preciso para que no quede muy seco le agregamos un chorrito de agua.

As your experience and confidence grows, you will discover that you have a lot more natural control over your diet plan as well as adapt your diet to your personal preferences with time. Whether you want to serve a recipe that uses fewer or more active ingredients or is a little basically spicy, you can make simple changes to accomplish this objective. To put it simply, start making your recipes promptly. As for fundamental food preparation skills for novices you don't require to discover them yet only if you grasp some basic food preparation strategies.

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So that is going to wrap this up for this special food Steps to Prepare Favorite Picadillo de carne a la cubana. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!