Pastel de papa con el relleno de las empanadas

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Pastel de papa con el relleno de las empanadas. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pastel de papa con el relleno de las empanadas is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Pastel de papa con el relleno de las empanadas is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have Pastel de papa con el relleno de las empanadas using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pastel de papa con el relleno de las empanadas:

1. 500 grs carne picada
2. 2 🧅 cebollas
3. 2 cebollas de verdeo o tiernas con tallo
4. 2 cucharaditas pimentón dulce
5. 2 cucharaditas ají molido
6. 100 grs aceitunas verdes
7. 2 Huevos duros
8. 100 grs pasas (opcional)
9. 1/2 cucharadita comino (opcional)
10. Para el Puré de papá
11. 1 kg papas
12. 50 grs manteca (mantequilla en España)
13. cantidad necesaria Leche
14. Sal

Steps to make to make Pastel de papa con el relleno de las empanadas

1. Picar las cebollas y sofreír en una sartén con aceite y sal hasta que la cebolla se ponga transparente. Agregar la carne picada, revólver hasta que se haga pero sin secarla. Retirar del fuego y condimentar con pimentón y ají molido. Rectificar de sal. Si te gusta agrega comino. Por último pica las aceitunas y mezcla con el relleno.
2. Lavar, cortar y poner a hervir las papas en agua y sal hasta que estén bien blanditas. Escurrir el agua y pisar, agregar la manteca y leche. Rectificar de sal y reservar.
3. El relleno de carne lo hice el día anterior para que tenga más sabor y esté más sólido. Poner en una bandeja para horno y cubrir el fondo. Picar los huevos sobre el relleno, como muestra ls foto.
4. Cubrir con el puré y hornear 20 minutos o hasta que se dore el puré. Poner el horno a 180 grados.
5. Retirar y servir con ensalada.

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So that is going to wrap it up for this special food How to Prepare Award-winning Pastel de papa con el relleno de las empanadas. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!