Kafta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Kafta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kafta is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Kafta is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Kafta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kafta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kafta is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Kafta using 9 ingredients and 8 steps. Here is how you can achieve that.

Es sencilla y rendidora
Hola chicos y chicas
Bueno pues esta receta es de origen Libanés, se preguntarán bueno porque comida libanesa pues les cuento que estoy aprendiendo y me gusta.
Fue de los primeros platillos que aprendí a preparar.
Y con gusto se las comparto espero que la disfruten como mi familia y yo.

Ingredients and spices that need to be Make ready to make Kafta:

1. 650 grs carne molida
2. 1/2 manojo perejil
3. 1/2 cebolla chica
4. al gusto sal y pimienta
5. 6 papas grandes
6. 5 tomates bola grandes
7. 2 cuch grandes de puré de tomate
8. el necesario aceite para freír
9. la necesaria agua para disolver el puré de tomate

Instructions to make to make Kafta

1. En el procesador se pone el perejil y la cebolla para que queden finitos, se revuelven con la carne sal y pimienta se deja reposar en una bolsa ziploc o cubierto
2. Se cortan las papas en rodajas semi gruesas y se doran por los dos lados se escurren y se reservan.
3. Se corta el tomate en rodajas gruesas y se reservan
4. En un molde redondo para horno se expande la carne para cubrir el fondo se le hacen algunos hoyos en medio para que se pueda cocer, se pone a fuego medio hasta que está semi cocida
5. Se ponen encima las papas cubriendo toda la carne y encima se agrega el tomate
6. Se disuelven las cucharadas de puré de tomate en aproximadamente 3 tazas de agua y se sazona con sal
7. Se cubre la carne con el puré de tomate previamente disuelto y sazonado y se deja hervir 10 minutos en la estufa y después se mete 10 min al horno a 180 ° F, se saca ya que se dora un poco el tomate cuidando que no se queme
8. Se puede acompañar con arroz blanco y alguna salsa roja picante de su elección

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Kafta. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!