Harina de maíz seco con picadillo de carne (En Thermomix)

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Harina de maíz seco con picadillo de carne (En Thermomix). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Harina de maíz seco con picadillo de carne (En Thermomix) is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Harina de maíz seco con picadillo de carne (En Thermomix) is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Harina de maíz seco con picadillo de carne (En Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harina de maíz seco con picadillo de carne (En Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Harina de maíz seco con picadillo de carne (En Thermomix) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Harina de maíz seco con picadillo de carne (En Thermomix) estimated approx 70 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Harina de maíz seco con picadillo de carne (En Thermomix) using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Harina de maíz seco con picadillo de carne (En Thermomix):

1. Para la Harina
2. 300 gramos harina de maíz seco
3. 1000 gramos agua
4. 25 gramos aceite ó manteca de cerdo
5. 5 gramos sal (una cucharadita) o al gusto
6. Para el Picadillo
7. 500 gramos carne molida
8. 5 gramos sal (una cucharadita) o al gusto
9. 80 gramos vino seco
10. 40 gramos tomate frito
11. 10 gramos sazonador completo (o ajo y cebolla al gusto)
12. 1 sobre sazón Goya de Culantro y Achiote
13. 30 gramos aceite o manteca de cerdo

Instructions to make to make Harina de maíz seco con picadillo de carne (En Thermomix)

1. Verter el agua (1000 gramos), la sal (5 gramos) y el aceite (25 gramos). Programar 8 Minutos @ 100 Grados, Velocidad Cuchara y con el cubilete en la tapa.
2. Lavar la harina y vertirla en el vaso del Thermomix. Programar 35 Minutos @ 95 Grados Velocidad 3 y sin el cubilete en la tapa.
3. PONER EL CUBILETE EN LA TAPA PARA EVITAR QUEMADURAS. Programar 30 Segundos @ Velocidad 10.
4. Sacar la harina del vaso y reservar.
5. Enjuagar el vaso
6. Agregar al vaso la Carne Molida (500 gramos), el Tomate Frito (40 gramos), la sal (5 gramos), el vino seco (80 gramos), el sazonador (10 gramos), el sobre de Goya y el aceite (30 gramos). Programar 20 minutos @ 100 Grados y Velocidad 2 con Giro Inverso sin el Cubilete en la tapa para favorecer la evaporación.
7. Verter en el vaso la harina reservada y programar 1 Minuto @ Velocidad 4 con Giro Inverso
8. ¡Sirva y Disfrute!

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