Estofado de Res, Papas, Zanahoria y Habichuelas

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Estofado de Res, Papas, Zanahoria y Habichuelas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Estofado de Res, Papas, Zanahoria y Habichuelas is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Estofado de Res, Papas, Zanahoria y Habichuelas is something which I've loved my entire life.

Many things affect the quality of taste from Estofado de Res, Papas, Zanahoria y Habichuelas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de Res, Papas, Zanahoria y Habichuelas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de Res, Papas, Zanahoria y Habichuelas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Estofado de Res, Papas, Zanahoria y Habichuelas using 19 ingredients and 5 steps. Here is how you can achieve it.

Un clásico de la cocina tradicional, pocos ingredientes mucho tiempo y sin prisas.

Ingredients and spices that need to be Get to make Estofado de Res, Papas, Zanahoria y Habichuelas:

1. 250 gr carne de res para guisar
2. al gusto sal y pimienta negra
3. Sofrito:
4. 2 taza de aceite de oliva
5. 2 cdas aceite achiotado
6. pizca paprika
7. pizca comino
8. 4 dientes ajos majados
9. 1 cebolla en brunoise
10. 4 ajíes rojos dulces picaditos
11. 1 rama apio en brunoise
12. 2 cdas pasta de tomate
13. 4 hojas cilantro picaditas
14. Guiso:
15. 2 papas en cuartos
16. 1 zanahoria en octavos
17. 12 habichuelas en tercios
18. 3 tazas caldo de verduras o res, pollo también funciona
19. 2 tomates peritas picados

Instructions to make to make Estofado de Res, Papas, Zanahoria y Habichuelas

1. Carne: debe estar cortada en cubos de 3cm, la sazonamos y dejamos reposar 15 minutos. Lo ideal sería dejarla sazonada más 2 cucharadas de aceite de oliva por 24 horas para que ablande y logre jugosidad.
2. Sofrito: iniciamos con una cacerola alentando los aceites, especies, culantro y ajo unos segundos a fuego medio, antes de tostar los ajos entran las cebollas y el apio picadito, luego los ajíes. Integramos y sofreímos 2 minutos y entra la pasta. Luego de dos minutos más revolviendo agregamos la carne para dorarla de a pocos.
3. Una vez doramos la carne, agregamos el tomate y el agua, tapamos y dejamos cocer por 1:25 hora a fuego medio bajo, un hervido muy lento. Luego de la hora checamos la carne debe estar a medio camino de cocción, entonces agregamos las papas, zanahoria, en este punto agregamos el caldo asegurándonos que este quede 2 dedos por encima de los ingredientes y tapamos para una cocción lenta de 30 minutos. En este punto agregamos las habichuelas y tapamos 15 a 20 minutos más.
4. Opcional: Puedes dorar las habichuelas con mantequilla antes de agregarlas a las salsa, lo que mejora el sabor y su textura.
5. Así debe verse el caldo reducido a salsa con los ingredientes cocidos, esto lo servimos con arroz blanco o va muy bien con un buen pan. Si lo prefieres con pan, te recomiendo que cambies el caldo a 2 tazas más 1 taza de vino tinto, modificamos el sabor y armoniza mejor con el pan. Y si le pones mantequilla a la miga del pan Diooooooos! una locura.

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Estofado de Res, Papas, Zanahoria y Habichuelas. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!