Discada Delicias (al disco de arado)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Discada Delicias (al disco de arado). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Discada Delicias (al disco de arado) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Discada Delicias (al disco de arado) is something which I have loved my entire life.

Many things affect the quality of taste from Discada Delicias (al disco de arado), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Discada Delicias (al disco de arado) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Discada Delicias (al disco de arado) is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Discada Delicias (al disco de arado) estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Discada Delicias (al disco de arado) using 12 ingredients and 8 steps. Here is how you can achieve that.

Es una receta sencilla de preparar, muy rica para disfrutar con la familia o amigos.

Ingredients and spices that need to be Get to make Discada Delicias (al disco de arado):

1. 2 kg Carne finamente picada
2. 5 papas
3. 1 cajita pure de tomate
4. 4 cebollas finamente picadas
5. 6 tomates picados
6. 12 chiles jalapenos
7. 500 grms tocino
8. 100 ml salsa de soya
9. 250 ml cerveza clara
10. 50 grms pimienta
11. 1/2 lata pina picada
12. 1 lata champinones

Instructions to make to make Discada Delicias (al disco de arado)

1. Precaliente el disco, a una buena temperatura.
   Agregue aceite suficiente para la elaboración de las papas, una vez en el disco agregue poquita pimienta y sal al gusto. El tiempo estimado a fuego medio es de 15-20 mins. Hasta que queden blanditas.
   Una vez terminado remuévalas temporalmente del disco y asegúrese que no queden asientos en el disco de papas ni de aceite.
2. Ponga en el disco el tocino, una vez precocinado retírelo del centro del disco y déjelo alrededor del disco. Agregue la cebolla y encima de esta deje caer gotas a granel de salsa de soya. Una vez precocida retírela a las orillas del disco, que quede revuelta con el tocino.
3. Agregue al disco la carne, (asegúrese de no mezclar con los ingredientes anteriores), vacíe media cerveza sobre la carne y después agregue la salsa de soya sobre la carne, una vez hecho esto agregue la sal. Cocine a fuego medio, ya que demasiado calor podría limitar el sabor de los ingredientes anteriores.
   Una vez cocinada haga el espacio al centro del disco para poder vaciar los camarones.
4. Proceda a revolver los camarones con la carne, de nueva cuenta haga el espacio al centro del disco y vacie los jalapenos debidamente picados. (Este paso lo puede omitir pero no es recomendable).
5. Revuelva el chile con la carne y los camarones, de nuevo realice el espacio al centro del disco y vacíe los tomates picados, y alrededor de la carne vacíe el puré de tomate.
6. Una vez precocido el tomate, proceda a revolver todos los ingredientes. (incluyendo el tocino y la cebolla).
7. De nuevo prepare el espacio al centro del disco, vacie la piña y los champiñones, cocínelos por espacio de 5-10 mins.
   Una vez hecho esto agregue las papas previamente cocidas...
   Revuelva todo, cocine por otros 5-10 mins.
8. Caliente las tortillas, sobre el guiso, y a disfrutar con sus respectivas ....

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So that's going to wrap it up with this special food Easiest Way to Make Perfect Discada Delicias (al disco de arado). Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!