Ceviche de Pescado a la acapulqueña

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Ceviche de Pescado a la acapulqueña. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ceviche de Pescado a la acapulqueña is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ceviche de Pescado a la acapulqueña is something that I've loved my whole life.

Many things affect the quality of taste from Ceviche de Pescado a la acapulqueña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de Pescado a la acapulqueña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de Pescado a la acapulqueña is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de Pescado a la acapulqueña estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ceviche de Pescado a la acapulqueña using 10 ingredients and 6 steps. Here is how you cook it.

Existen variadas maneras de hacer el ceviche, dependiendo de la región, es originario del Parú y aqui les presento una receta que se acostumbra a hacer en Acapulco México, entre las variantes que tiene es que lleva aceitunas..

Ingredients and spices that need to be Take to make Ceviche de Pescado a la acapulqueña:

1. 1 KG filete de pescado, que sea de carne blanca puede ser cat fish, corvina, etc
2. 4 Tomates picados en cuadritos como de 1x1 cm
3. 1 Cebolla picada en cuadritos chiquitos, fina
4. 1/2 Manojo cilantro
5. Jugo de limón el suficiente para que cubra el pescado cuando esté en el recipiente
6. al gusto Sal
7. Pimienta un poco granulada fresca
8. 20 aceitunas deshuesadas partidas por mitad
9. 1 naranja
10. 1 Chile serrano picado

Steps to make to make Ceviche de Pescado a la acapulqueña

1. Cortar los filetes de pescado a lo largo para después cortarlos en sentido transversal para que queden cuadritos de aprox 2x2 cms.
2. Poner el pescado en un recipiente que puede ser un pyrex y agregarle el jugo de limón hasta que se cubra. Dejarlo reposar como una hora y agregarle posteriormente el la cebolla el tomate y al final el cilantro, Se revuelve bien y se ponen las aceitunas y el jugo de ½ naranja.
3. Y el chile serrano, la cantidad de chile es al gusto del consumidor, se le puede agregar un pequeño chorrito de aceite de oliva
4. Se cubre con papel aluminio y se guarda en el refrigerador.
5. Se sirve en platos hondos pequeños y si se quiere se le puede poner un poquito de catsup.
6. El pescado se va a cocer en el limón y se puede conservar por días en el refrigerador y se puede estar sirviendo cuando uno quiera

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