Carnita de ternero en olla de cocimiento lento

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Carnita de ternero en olla de cocimiento lento. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Carnita de ternero en olla de cocimiento lento is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Carnita de ternero en olla de cocimiento lento is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Carnita de ternero en olla de cocimiento lento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carnita de ternero en olla de cocimiento lento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carnita de ternero en olla de cocimiento lento is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carnita de ternero en olla de cocimiento lento estimated approx 75 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Carnita de ternero en olla de cocimiento lento using 13 ingredients and 4 steps. Here is how you cook it.

Una rica y practica forma de cocinar...

Ingredients and spices that need to be Prepare to make Carnita de ternero en olla de cocimiento lento:

1. 1 kg carne de ternero en trozos
2. aceite
3. comino
4. 1 taza agua
5. sal y pimienta
6. 1 tallo apio
7. 1 cdts paprica
8. 1 cebolla
9. 2 ramas cebollino
10. 2 zanahorias partidas en rodajas
11. ajo molido o 3 dientes de ajo finamente picados
12. 1/2 kg papas partidas en 4 c/u
13. 1/4 de taza harina

Steps to make to make Carnita de ternero en olla de cocimiento lento

1. Tomamos la carne le agregamos la sal, pimienta y ajo molido; a la harina le agregamos, el comino y la paprika.
2. Enharinamos los pedazos de carne y la pasamos por aceite caliente para sellarla, aproximadamente 1 minuto. Colocamos la carne en la olla de cocimiento lento.
3. Agregamos el agua, tapamos y cocinamos por 6 horas a temperatura media, cuando se cumplan estas seis horas destapamos y agregamos la zanahoria, papa, cebollino y apio.
4. Volvemos a tapar y cocinamos por una hora mas a fuego alto, servimos acompañada de arroz blanco.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Carnita de ternero en olla de cocimiento lento. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!