Bistec con Vegetales Salteados y Arroz Tostado
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Bistec con Vegetales Salteados y Arroz Tostado. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bistec con Vegetales Salteados y Arroz Tostado is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Bistec con Vegetales Salteados y Arroz Tostado is something that I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Bistec con Vegetales Salteados y Arroz Tostado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec con Vegetales Salteados y Arroz Tostado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Bistec con Vegetales Salteados y Arroz Tostado using 27 ingredients and 8 steps. Here is how you can achieve that.
En ocasiones medito que sabor quiero de cada elemento del plato y sus texturas, entonces nace una nueva creación...!!!
Ingredients and spices that need to be Prepare to make Bistec con Vegetales Salteados y Arroz Tostado:
- Arroz Tostado:
- 3 tazas arroz
- 3 cdas aceite girasol
- 2 dientes Ajos picados
- 5 tazas de agua aprox
- al Gusto Sal
- Bistec:
- 240 gr pulpa de res cortada en fajitas delgadas
- al gusto Sal y pimienta
- 2 cdas salsa de soja
- 1 cda aceite de oliva
- 4 dientes Ajos majados
- 4 cdas vino oporto
- Vegetales Salteados:
- 100 gr Papas sancochadas cortada en bastones
- 6 dientes Ajos fileteados
- 1 cda jengibre picado
- 4 hongos frescos fileteados
- 1 manojo Hojas de Mostaza cortada en cuartos
- 1 Pimentón Rojo en bastones
- 1 cebolla en bastones
- 1 berenjena en 8 bastones
- 1 onza aceite de canola
- 1/2 onza aceite de ajonjolí
- 2 onzas salsa de soja
- 4 onzas vino oporto
- 1 pizca pimienta blanca
Instructions to make to make Bistec con Vegetales Salteados y Arroz Tostado
- Arroz se lava con abundante agua. En el aceite muy caliente se tuesta 1/2 taza del arroz. Agregamos los Ajos y doramos segundos. Agregamos el agua a 2 dedos por encima del arroz, y la sal al gusto.
- Hervimos fuerte el arroz y cuando el agua se consume a nivel del arroz, bajamos el fuego al mínimo, tapamos y dejamos 30 minutos hasta que esté cocido.
- Freímos los bastones de Papas sancochadas, hasta que estén tostadas. Redervamos
- Cortamos la carne en dedos y sazonamos, dejamos reposar.
- En el wok calentamos los aceites y le damos 2 segundos al ajo y el jengibre. Inmediato agregamos los vegetales, sazonamos y salteamos.
- Agregamos la carne y salteamos 2 minutos más a fuego muy alto. Debe freírse, no sancocharse.
- Agregamos pimienta blanca, salsa de soja y oporto. Tapamos 90 segundos y apagamos.
- Justo antes de servir agregamos las papas y servimos junto al arroz.
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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Bistec con Vegetales Salteados y Arroz Tostado. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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