Albóndigas de camarón mexicanas

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas de camarón mexicanas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de camarón mexicanas is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Albóndigas de camarón mexicanas is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de camarón mexicanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de camarón mexicanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de camarón mexicanas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de camarón mexicanas estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas de camarón mexicanas using 21 ingredients and 4 steps. Here is how you cook it.

Albóndigas de camarón cocidas en una salsa de tomate, cebolla, zanahoria y apio

Ingredients and spices that need to be Make ready to make Albóndigas de camarón mexicanas:

1. caldo
2. 1 cabeza pescado
3. 1 barrita apio picadito
4. 1/4 cebolla
5. 1/2 tomate
6. 1 zanahoria
7. 1 hoja laurel
8. 2 1/2 litros agua
9. cabezas y colas gambas
10. sal
11. albondigas
12. 1/2 kg camarón limpio
13. 1/2 kg tomate picadito
14. 1/2 cebolla
15. 2 dietes de ajo
16. 1 cdts oregano fresco
17. 2 huevos
18. pan rallado
19. 1 lata pure de tomate
20. sal y pimienta
21. aceite

Steps to make to make Albóndigas de camarón mexicanas

1. Hervir la cabeza junto con las verduras: tomate cebolla, ajo, laurel y sal, las colas y cabezas de gambas por 15 min.; colar y reservar.
2. Hacer un puré con la cebolla, el tomate, zanahoria y apio. Calentar un poco de aceite y freir el puré de verduras junto con el puré de tomate y añadir al caldo colado.
3. Picar los camarones en la turmix, hacer las abóndigas de camarón con tomate sin semilla, ajo, cebolla, orégano, pan rallado, huevos, sal y pimienta.
4. Incorporar a la olla del caldo hirviendo y dejar cocer 10 min con una rama de orégano, rectificar sazón.

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Albóndigas de camarón mexicanas. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!