Tampiqueña con salsa de mostaza

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Tampiqueña con salsa de mostaza. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tampiqueña con salsa de mostaza is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Tampiqueña con salsa de mostaza is something which I have loved my entire life.

Many things affect the quality of taste from Tampiqueña con salsa de mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tampiqueña con salsa de mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tampiqueña con salsa de mostaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tampiqueña con salsa de mostaza estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Tampiqueña con salsa de mostaza using 10 ingredients and 6 steps. Here is how you cook it.

Corte de carne que se hace asado originario de Tampico, Mexico.

Ingredients and spices that need to be Take to make Tampiqueña con salsa de mostaza:

1. 600 gr carne tipo tampiqueña divididos en 4 pedazos
2. 2 hojas espinacas cortadas por la mitad
3. 1 tz crema fresca (nata)
4. 2 cdas mostaza
5. al gusto sal y pimienta rebien molida
6. 3 papas medianas en gajos
7. 1/4 tz aceite vegetal
8. 150 gr ejotes sin puntas y en mitades
9. 1/2 pimiento rojo finamente picado
10. palillos

Steps to make to make Tampiqueña con salsa de mostaza

1. Horno precalentado a 180 C. Colocamos la mitad de una hojas de espinaca sobre el pedazo de tampiqueña y enrolla, sujeta atravesando el rollo con un palillo de madera. Reserva.
2. Preparamos la salsa en un sartén la mostaza y la crema mezclando, deja hervir y sazona con un poco de sal y pimienta recién molida Reserva.
3. Rostizamos en el horno las papas, previamente barnizadas en aceite y sazonadas sal y pimienta hasta que estén cocidas y doradas
4. En un sartén salteamos los ejotes y el pimiento con mantequilla, sazona con sal y pimienta.
5. Sella los rollos de tampiqueña en un sartén caliente con aceite dándoles el termino que desees por 3 minutos, sazona.
6. Sirve en un plato extendido el rollo y bana ligeramente con la salsa acompana con las papas, los ejotes y el pimiento.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Tampiqueña con salsa de mostaza. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!