Salchichas a la mexicana

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Salchichas a la mexicana. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salchichas a la mexicana is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Salchichas a la mexicana is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Salchichas a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salchichas a la mexicana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salchichas a la mexicana estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Salchichas a la mexicana using 10 ingredients and 12 steps. Here is how you can achieve that.

Cuando se prepara algo "a la mexicana", casi siempre incluye 4 ingredientes básicos que no varían: ajo, cebolla, jitomate (o tomate rojo) y chile verde (jalapeño, serrano, cuaresmeño, de árbol).
Es una preparación facilísima de hacer.

Ingredients and spices that need to be Take to make Salchichas a la mexicana:

1. 500 gramos salchicha (pavo, puerco, res, pollo, mixta) es al gusto
2. 500 gramos cebolla blanca en cuadritos
3. 500 gramos jitomate (tomate rojo) en cubitos
4. 100 gramos chile verde fresco en rodajas delgadas (serrano, jalapeño, cuaresmeño, de árbol) con todo y semillas
5. 100 gramos tocino ahumado en cubitos
6. 3 dientes ajo finamente picados
7. 1 cubito consomé de pollo desmenuzado
8. 5 cucharadas aceite neutro (girasol, soya, cártamo)
9. 1 pizca pequeña de azúcar
10. 1 gramo pimienta negra recién molida

Instructions to make to make Salchichas a la mexicana

1. Corte las salchichas en rodajas diagonales de aproximadamente 1 cm de ancho. Reserve.
2. Coloque, en una cacerola grande, a fuego alto, a calentar todo el aceite a que alcance punto de humo.
3. Añada el tocino y comience a freír hasta que dore ligeramente.
4. Añada la cebolla y fría a transparentar.
5. Añada el ajo y fría hasta que cambie ligeramente de color.
6. Añada el chile picado y fría a que huela muy penetrante. CUIDADO, el aroma puede ser muy fuerte. Procure tener buena ventilación.
7. Añada las salchichas y comience a freír hasta que doren ligeramente.
8. Añada el jitomate y fría todo, removiendo de cuando en cuando, hasta que el jitomate comience a desarmarse.
9. Añada el cubito de consomé de pollo deshecho y revuelva para integrar.
10. Añada la pimienta y continúe removiendo incorporando. Baje la flama a media y siga con el procedimiento. Para éste momento las salchichas comenzarán a abrirse de un costado y habrá algo de caldo.
11. Apague el fuego cuando alcance el punto anterior. Tape y deje reposar por 10 minutos antes de rectificar sabor con algo de sal. Añada el azúcar si el sabor es algo ácido. Corrija, tape y deje reposar por 5 minutos más.
12. Sirva como plato principal. Puede comerlo con arroz, con frijoles o solo. Es una excelente opción para llevar a la oficina.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Salchichas a la mexicana. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!