Relleno de apio para pavos

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Relleno de apio para pavos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Relleno de apio para pavos is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Relleno de apio para pavos is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Relleno de apio para pavos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Relleno de apio para pavos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Relleno de apio para pavos is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Relleno de apio para pavos estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Relleno de apio para pavos using 10 ingredients and 3 steps. Here is how you cook that.

Relleno de apio para pavos. Muy prácticos para cenas especiales como la de Navidad o Acción de gracias o Thanksgiving Day.

Ingredients and spices that need to be Prepare to make Relleno de apio para pavos:

1. ACEITE EL NECESARIO
2. 1 CEBOLLA PICADA
3. 2 DIENTES AJO PICADOS
4. 1/2 KG CARNE DE RES MOLIDA
5. 3 RAMAS APIO
6. 2 MANZANAS CORTADAS EN CUADROS
7. SAL Y PIMENTA
8. 1/2 TAZA CREMA (NATA)
9. 1/2 TAZA LECHE
10. 2 RAMAS PEREJIL PICADO

Steps to make to make Relleno de apio para pavos

1. EN UNA CACEROLA SE CALIENTA EL ACEITE Y SE SOFRIE LA CEBOLLA, AJO, CUANDO LA CEBOLLA ESTE TRANSPARENTE AGREGUELE LA CARNE Y MANTEN EL FUEGO ALTO HASTA QUE SE DORE LIGERAMENTE.
2. AGREGA EL APIO Y LAS MANZANAS SALPIMIENTA Y ANADE LA CREMA Y LA LECHE.
3. MANEN EN EL FUEGO POR 10 MINUTOS, MAS ESPOLVOREA CON EL PEREJIL, CHECA LA SAZON Y SIRVE CON EL PAVO.

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So that's going to wrap this up for this special food How to Make Homemade Relleno de apio para pavos. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!