Piononos

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Piononos. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Piononos is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Piononos is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Piononos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Piononos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Piononos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Piononos estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Piononos using 5 ingredients and 8 steps. Here is how you cook that.

Puede servirse como aperitivo o plato principal

Ingredients and spices that need to be Make ready to make Piononos:

1. 1 Plátano amarillo (no banana)
2. Carne molida (yo use de pavo)
3. 2 huevos
4. aceite para freír
5. sazon o adobo para la carne (a gusto)

Steps to make to make Piononos

1. Cocinar la carne molida con dos cucharadas de aceite y sazón o adobo.
2. Cortar los plátanos en lascas
3. Freírlos hasta que queden dorados.
4. Cuando la carne este lista dejar enfriar. Luego sacar los plátanos y dejarlos enfriar también y cuando todo este frío entonces lo envuelves y con un palito lo cierras así:
5. Revuelves los huevos en un platito hondo. Sostienes el plátano en la palma de tu mano y vas poniendo la carne dentro del circulo del plátano. Y con una cuchara le vas poniendo una cucharada del huevo por encima de la carne. Y lo echas a freir de esa lado. Ya friendo le echas otra cucharada de huevo adentro para poderlo virar y freir del otro lado
6. Tan pronto este cerrado por el huevo lo sacas.
7. Lo sirves solo como aperitivo o con arroz, frijoles o habichuelas, ensalada y con un pedazo de aguacate o palta.
8. En este caso solo lo servi con arroz blanco.

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So that's going to wrap it up with this special food Recipe of Homemade Piononos. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!