Pavo relleno

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pavo relleno. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pavo relleno is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Pavo relleno is something which I have loved my entire life.

Many things affect the quality of taste from Pavo relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavo relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavo relleno is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pavo relleno estimated approx 100 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Pavo relleno using 15 ingredients and 21 steps. Here is how you cook it.

Esta es la receta familiar!!!... Una de las atesoradas! Amaras el relleno tanto que para el recalentado haras tortas, empanadas y más!

Ingredients and spices that need to be Take to make Pavo relleno:

1. 250 g mantequilla
2. 4 cucharadas ajo
3. 1 taza cebolla en cubos
4. 1 taza apio en cubos
5. 2 tazas tocino en cubos
6. Carne molida mixta
7. al gusto Sal y pimienta
8. 1/2 taza arándanos y pasas
9. 1 pavo
10. 1/2 taza nuez picada
11. 1/2 taza almendras fileteadas
12. 1/2 taza perejil picado
13. 1 botella sidra
14. 2 bolillos o pan bco
15. 1 lata leche evaporada

Steps to make to make Pavo relleno

1. Primero pon a fundir 200 g de la mantequilla en un sartén grande y agrega la cebolla y 2 cucharadas de ajo molido
2. Agrega el apio y tocino
3. Agrega la carne molida, sal y pimienta
4. Una vez comience a cocer agrega pasas, arándanos y nuez
5. Espera a que se cueza y agrega las almendras
6. Tapa el sartén y deja cocer por completo
7. Saca del fuego y agrega el perejil, y 2 tazas de sidra y revuelve
8. Mezcla con anticipación la leche evaporada con el pan troceado y deja reposar
9. Agrégalo al relleno después de la sidra y mezcla
10. Ahora limpia tu pavo.
11. Inyectar el pavo con sidra por todos lados: pechugas, piernas, muslos, alas, dale vuelta y por la espalda también. La cantidad es a tu gusto pero mientras más inyectes más jugoso estará!
12. Y rellénalo al tope presionando la carne molida,
13. Ponlo en charola de hornear y tapa con papel aluminio....
14. Hornea!!!.... O busca que te lo horneen en panadería o supermercado, en esta época en muchos lugares el servicio es gratuito si compras los productos en tienda!
15. Haz una mezcla con la mantequilla y ajo restante y frota el pavo,
16. Puedes estar girando la charola Y al final hornea sin papel aluminio hasta lograr el dorado deseado.
17. Es importante que cheques rebanado un poco de pechuga hasta el punto perfecto, pues los hornos varían.
18. Hornea 3/4 de hora por cada kilo de peso de tu pavo,
19. Para hacer una salsa de ciruela para acompañar : parte y quita semillas a unas 10 ciruelas pasa y ponlas en licuadora con chiles pasilla remojados y sin venas, 3 dientes de ajo, sal y pimienta, licúa!
20. En una ollita con poco aceite fríe la salsa colada y deja enfriar, se pone en salsera al lado del pavo
21. Te va sobrar relleno después de meter un poco al pavo, también ponlo en un molde al lado del pavo para que se sirvan, te aseguro que todos querran más!.... Felices fiestas!

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Pavo relleno. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!