Lentejas camperas.ॐ

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lentejas camperas.ॐ. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lentejas camperas.ॐ is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Lentejas camperas.ॐ is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lentejas camperas.ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas camperas.ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas camperas.ॐ is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas camperas.ॐ estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Lentejas camperas.ॐ using 10 ingredients and 5 steps. Here is how you cook that.

Las lentejas o te gustan o te las dejas. Como dice el dicho. Pero esta receta es para que no quede ni una, ya verás. ॐ

Ingredients and spices that need to be Make ready to make Lentejas camperas.ॐ:

1. 1/2 Kilo lentejas limpias y remojadas la noche anterior
2. 1/4 cebolla muy picadita
3. 3 ajos exprimidos
4. 100 grms. de tocino finamente rebanado y picado
5. 1 chorizo rebanado
6. 2 chuletas ahumadas partidas en trozos
7. 3 tomates limpios sin piel y rallados
8. C/n agua, caldo de pollo, res o verduras
9. C/n sal
10. 1 cucharada pimentón dulce

Steps to make to make Lentejas camperas.ॐ

1. Enjuaga muy bien las lentejas después de haber estado toda la noche en remojo. Reserva.
2. Pon el tocino a dorar, agrega los ajos muy picaditos, la cebolla y el chorizo picado.
3. Corta en trozos de bocado las chuletas ahumadas, agrega al sofrito.
4. Lleva a dorar, agrega las lentejas, agrega el pimentón y mezcla muy bien, ahora el caldo que hayas escogido y los tomates rallados, deja cocer no más de 10 minutos, que no se sobrecuezan, no queremos un puré.
5. Buen provecho. ॐ

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