Korokke - Croquetas japonesas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Korokke - Croquetas japonesas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Korokke - Croquetas japonesas is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Korokke - Croquetas japonesas is something that I've loved my entire life.

Many things affect the quality of taste from Korokke - Croquetas japonesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korokke - Croquetas japonesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korokke - Croquetas japonesas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korokke - Croquetas japonesas estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Korokke - Croquetas japonesas using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Korokke - Croquetas japonesas:

1. 4 patatas medianas
2. 120 g carne de ternera picada
3. 1/2 cebolla finamente cortada
4. 1 huevo
5. al gusto Sal y pimienta
6. aceite vegetal para freír
7. Harina y Panko o pan rallado

Instructions to make to make Korokke - Croquetas japonesas

1. Pela y corta las patatas en trozos medianos. Hierve en abundante agua las patatas hasta que se ablanden. Escúrrelas y tritúralas mientras aún están calientes.
2. Saltea la cebolla y la ternera en un sartén. Mezcla el puré de patatas, la cebolla y la ternera en un tazón. Salpimentalo y deja que se enfríe.
3. Una vez frío haz bolas planas y ovaladas no muy grandes (el doble del tamaño de una croqueta normal aproximadamente).
4. Cubre cada bola con harina. Pásala por el huevo batido, y seguidamente rebózalo en el panko o pan rallado.
5. Fríe en aceite bien caliente (unos 180º) hasta que se vuelvan marrones. Servir con salsa Tonkatsu o mezclando Ketchup con salsa Worcester

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So that's going to wrap this up for this exceptional food Recipe of Homemade Korokke - Croquetas japonesas. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!