Hùnhé de chǎofàn miàntiáo

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Hùnhé de chǎofàn miàntiáo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hùnhé de chǎofàn miàntiáo is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Hùnhé de chǎofàn miàntiáo is something which I have loved my whole life.

Many things affect the quality of taste from Hùnhé de chǎofàn miàntiáo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hùnhé de chǎofàn miàntiáo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hùnhé de chǎofàn miàntiáo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Hùnhé de chǎofàn miàntiáo using 18 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Hùnhé de chǎofàn miàntiáo:

1. 400 gr fideos de arroz "chaofun"
2. 1/2 pechuga asada picada
3. 1 taza carne asada picada
4. 1 cda pasta de frijolitos negros chinos
5. 1 huevo
6. 100 gr lomo de Atún en aceite
7. 4 dientes ajos picados
8. 1 cda jengibre picado
9. 1/2 cebolla en plumas
10. 2 taza repollo en julianas
11. 1 taza zanahorias en julianas finas
12. 1 taza caldo de pollo
13. 1 cdta pimienta blanca
14. 1 cdta azúcar moreno
15. 2 cdas salsa de soja
16. 1 cda salsa 5 especies
17. 3 cdas aceite de girasol
18. 1 morrón verde en julianas

Instructions to make to make Hùnhé de chǎofàn miàntiáo

1. Los fideos se cocerán por 3 minutos en 2 litros de agua hirviendo, se retiran y se se pasan por agua fresca por unos segundo, se escurren y reservamos.
2. La carne y el pollo picados los mezclamos con la salsa de frijol negro y dejamos reposar 20 minutos. El huevo lo batimos y freímos en una cucharada de aceite, como una torta frita dorada y agitada, reservamos.
3. En el wok muy caliente calentamos 3 cucharadas de aceite de girasol, salteamos los ajos y el jengibre, agregamos azúcar, pimienta blanca, salsa de soja, repollo y zanahoria, salteamos un par de minutos y agregamos una taza de caldo de pollo, tapamos y dejamos que le vapor cocine los vegetales 2 minutos. Luego agregamos cebolla, morrón, carne y pollo marinado más el aceite del lomo de atún, salteamos 2 minutos. Agregamos los fideos de arroz cocidos y salteamos todo por 2 minutos más. Listo!
4. Opcional puedes agregarle cebollinas picadas, yo las omití pues quería un sabor más enfocado en las carnes y el caldo.

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So that's going to wrap this up with this exceptional food How to Prepare Ultimate Hùnhé de chǎofàn miàntiáo. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!