Hamburguesa de picadillo de cerdo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Hamburguesa de picadillo de cerdo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hamburguesa de picadillo de cerdo is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Hamburguesa de picadillo de cerdo is something that I have loved my entire life.

Many things affect the quality of taste from Hamburguesa de picadillo de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de picadillo de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de picadillo de cerdo is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa de picadillo de cerdo estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Hamburguesa de picadillo de cerdo using 7 ingredients and 4 steps. Here is how you can achieve that.

Estas hamburguesas se hacen con el picadillo que dan en las bodegas de Cuba. Todo cubano sabe de cuál habló. De esta manera queda buenísimo

Ingredients and spices that need to be Make ready to make Hamburguesa de picadillo de cerdo:

1. 1 lb picadillo de cerdo
2. 2 cucharadas maicena
3. 2 cucharaditas ajo en polvo
4. 2 cucharaditas cúrcuma en polvo
5. 2 cucharaditas Pimienta negra molida con cáscara de limón
6. 3 cucharaditas cebolla en polvo
7. al gusto Sal

Steps to make to make Hamburguesa de picadillo de cerdo

1. En un bol ponemos el picadillo y le agregamos todos los demás ingredientes. Mezclamos bien y dejamos marinar por par de horas
2. Colocamos en la tabla nylon film, tomamos un molde y hacemos las hamburguesas que salgan según el molde
3. Las dejamos en el congelador por una hora
4. Untamos aceite en el sartén y colocamos la hamburguesa. Cocinamos bien por ambas caras y listo, a disfrutar

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Hamburguesa de picadillo de cerdo. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!