Empanadas de carne y papas

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Empanadas de carne y papas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Empanadas de carne y papas is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Empanadas de carne y papas is something which I've loved my whole life.

Many things affect the quality of taste from Empanadas de carne y papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de carne y papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de carne y papas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de carne y papas estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Empanadas de carne y papas using 7 ingredients and 3 steps. Here is how you can achieve it.

Empanadas rellenas con puré de patatas y un sofrito de carne sazonada, se sirve con verduras al vapor.

Ingredients and spices that need to be Take to make Empanadas de carne y papas:

1. 1 cdts aceite vegetal
2. 1 cebolla finamente picada
3. 1 taza carne de res cocida y desmenuzada
4. 1 cdts sal sazonada seasoneed salt
5. 1 cdts tomillo seco
6. 1 paquete 480 grs de masa hojaldre (puff pastry sheets) descongelada pero aun fría
7. 1 taza puré de papas

Steps to make to make Empanadas de carne y papas

1. Precaliente el horno a 375 F. En un sartén caliente el aceite, añada la cebolla, cocine hasta que la cebolla este tierna, por 5 minutos; retire del fuego, añada la carne, la sal sazonada y el tomillo.
2. Corte una hoja de la masa de hojaldre en 4 cuadros. Esparza 2 cucharadas de puré de papa sobre cada cuadro de masa a 1 centímetro de los bordes. Por encima distribuye 2 cucharadas de la mezcla de carne.
3. Dobla cada cuadrado para cerrar el relleno, presionando los bordes con un tenedor, Haga un corte para ventilar en la parte de arriba de cada empanada. Hornee alrededor de 30 min o hasta que estén cocidas. Sírvalas con vegetales, tiras de zanahoria y ejotes al vapor.

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So that's going to wrap it up for this exceptional food How to Prepare Homemade Empanadas de carne y papas. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!