Chiles poblanos rellenos y arroz con salsa poblana

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Chiles poblanos rellenos y arroz con salsa poblana. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chiles poblanos rellenos y arroz con salsa poblana is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Chiles poblanos rellenos y arroz con salsa poblana is something which I've loved my entire life.

Many things affect the quality of taste from Chiles poblanos rellenos y arroz con salsa poblana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles poblanos rellenos y arroz con salsa poblana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles poblanos rellenos y arroz con salsa poblana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiles poblanos rellenos y arroz con salsa poblana estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chiles poblanos rellenos y arroz con salsa poblana using 18 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chiles poblanos rellenos y arroz con salsa poblana:

1. 4 chiles poblanos
2. 1/2 kilo carne molida
3. 1 lata elote
4. al gusto sal pimienta
5. al gusto chile de árbol molido (como el de la pizza)
6. crema acida
7. para el arroz
8. 1 taza arroz
9. 1 cubito tomate
10. 1/4 cebolla
11. al gusto sal
12. 3 tazas agua
13. para la salsa
14. 500 gramos crema acida
15. 3 chiles poblanos cocidos
16. 2 chiles california cocidos
17. 1 jalapeño cocido
18. al gusto sal

Steps to make to make Chiles poblanos rellenos y arroz con salsa poblana

1. Pon a asar los chiles poblanos, los metes a una bolsa de plástico y enredas en un trapo húmedo, después le quitas lo quemado los desvenas y los abres. Reservas
2. En un sartén pones la carne molida y le añades sal pimienta y chile de árbol hasta que la carne este dorada le pones el elote y lo dejas 2 minutos.
3. Rellenas los chiles poblanos y encima le añades crema al gusto.
4. En un sartén pones a dorar el arroz cuando ya esté dorado añades la cebolla el cubito de tomate y sal al gusto. Le añades el agua y a fuego alto dejas que hierva. Rectificas sabor y lo pones a flama baja hasta que se cosa el arroz
5. Pones todos los chiles cocidos a la licuadora junto con la crema y una pizca de sal. Una vez licuada pones la salsa a fuego lento en un sartén hasta que hierva.
6. Una vez que ya esté la salsa viertela encima del arroz y revuelve. Ahora disfruta de esta comida rica e igualmente picosita !!!!

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So that's going to wrap this up with this exceptional food Steps to Prepare Quick Chiles poblanos rellenos y arroz con salsa poblana. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!