Carne de puerco en chile pasado

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Carne de puerco en chile pasado. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Carne de puerco en chile pasado is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Carne de puerco en chile pasado is something that I have loved my whole life.

Many things affect the quality of taste from Carne de puerco en chile pasado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de puerco en chile pasado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de puerco en chile pasado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de puerco en chile pasado estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Carne de puerco en chile pasado using 8 ingredients and 3 steps. Here is how you can achieve that.

Puerco con un sofrito de cebollas, ajo y tomates, se agregan chiles rehidratados y se acompaña de arroz.

Ingredients and spices that need to be Get to make Carne de puerco en chile pasado:

1. 1 kg carne de puerco en cuadritos
2. 100 gr chile pasado
3. 1 lata mediana pure de tomate
4. 1 cebolla mediana picada
5. ajo
6. orégano molido
7. al gusto sal
8. 3 tazas agua

Instructions to make to make Carne de puerco en chile pasado

1. Fría la carne de puerco en poco aceite en un sartén grande, ya que esta dorado se le pone la cebolla, el ajo y el orégano.
2. Se le pone el puré de tomate hasta que se sazone, ya que se haya secado un poco agréguele una taza de agua y se deja a fuego lento.
3. Los chiles pasado se remojan en agua un día anterior para que se hidraten, se escurren se les quita la semilla si es que tienen y se le ponen al guisado, déjelo cocer por 6 minutos, se sirve inmediatamente. Se acompaña con arroz.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Carne de puerco en chile pasado. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!