Canelones italo-mexicanos

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Canelones italo-mexicanos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Canelones italo-mexicanos is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Canelones italo-mexicanos is something that I've loved my whole life.

Many things affect the quality of taste from Canelones italo-mexicanos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones italo-mexicanos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones italo-mexicanos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones italo-mexicanos estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Canelones italo-mexicanos using 17 ingredients and 4 steps. Here is how you can achieve that.

Esta receta la tienen que probar!!!

Ingredients and spices that need to be Make ready to make Canelones italo-mexicanos:

1. pasta para canelones
2. 2 dientes ajo
3. 1 cebolla
4. 2 hojas laurel
5. suficiente sal de mar
6. 1 kilo carne de res molida
7. 1 cda comino
8. 1 cda pimienta
9. 1 cda paprika
10. 1/2 taza aceitunas
11. 1 cda ajo molido
12. aceite de olivo suficiente
13. 8 jitomates
14. 1 rama albahaca
15. 1 cda consomé de pollo polvo
16. 1 cda albahaca en polvo
17. 1 taza queso parmesano

Instructions to make to make Canelones italo-mexicanos

1. Cuece tu pasta especial para canelones con agua suficiente, ajo,1/3 cebolla, sal, laurel y un chorrito de aceite para evitar que se peguen, prepara el relleno cociendo primero las especies y ajo en aceite de olivo, agrega la cebolla y al suavizar agrega la carne, aceitunas y sal,una vez cocida deja enfriar y rellena con ella los canelones y reserva un poco para adornar y acomódalos en un refractario.
2. Prepara la salsa friendo en aceite de oliva 1/3 cebolla y 1 ajo molido, el jitomate y una vez suavisado agrega 1 taza de agua, albahaca en polvo y el puré de tomate, una vez suelte hervor agrega la rama de albahaca y deja reposar, esta mezcla agregala para bañar en el centro los canelones
3. Ahora agrega encima la carne que reservaste.
4. Encima agrega queso rallado puedes usar uno que se funda o parmesano, puedes acompañar con una ensalada verde y una copa de vino!!!

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So that is going to wrap this up with this special food How to Prepare Ultimate Canelones italo-mexicanos. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!