Bife a la stroganoff

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Bife a la stroganoff. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bife a la stroganoff is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Bife a la stroganoff is something that I've loved my whole life.

Many things affect the quality of taste from Bife a la stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bife a la stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bife a la stroganoff is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bife a la stroganoff estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Bife a la stroganoff using 13 ingredients and 3 steps. Here is how you cook that.

Lomo sirloin a la stroganoff.

Ingredients and spices that need to be Take to make Bife a la stroganoff:

1. 450 GR de bistec de lomo sirloin de 1/2 de grosor
2. 1/4 tza. harina
3. 1 cdts sal
4. 1 cdts paprika
5. 1/4 cdta mantequilla
6. 1 cebolla pequeña picada
7. 1 diente ajo picado
8. 1 lata 285 grs. de caldo de carne de res beef broth
9. 1/2 taza agua
10. 2 1/2 tazas setas hongos en tajadas
11. 1/2 taza crema agria sour cream
12. 4 porciones de fideos noodles cocidos calientes
13. 1/4 taza cebollas verdes green onions

Instructions to make to make Bife a la stroganoff

1. Cortamos los bistecs en tiras de 2 x 4 cms., aparte mezclamos la sal, la paprika y la pimienta en una bolsa plástica con cierre. Agregamos la carne a la bolsa ciérrela, y sacudirla para que se recubra la carne. Se saca la carne de la bolsa.
2. En un sartén grande derretimos la mantequilla a fuego medio saltear la cebolla y el ajo hasta que queden doraditos. Añadir el caldo y el agua y las setas; revolver bien, haga hervir y reduzca el fuego, tápela y deje que se cocinar por 30 min a fuego lento o hasta que todo esté muy tiernito.
3. Se le agrega mezclando la crema agria caliente a la temperatura deseada, no dejando que hierva. Se sirve sobre los fideos calientes y se adorna con las cebollas verdes.

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So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Bife a la stroganoff. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!