Albóndigas de carne de Res

Albóndigas de carne de Res

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas de carne de Res. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de carne de Res is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Albóndigas de carne de Res is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de carne de Res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne de Res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Albóndigas de carne de Res using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas de carne de Res:

  1. 1 libra Carne molida de res
  2. 1 taza harina
  3. 1 huevo
  4. 1/2 cebolla
  5. 1 diente ajo
  6. 1 hoja laurel
  7. 1 cucharada sal
  8. 1 lata puré de tomate
  9. 1 tomate
  10. 2 zanahorias
  11. 1 papa
  12. 1 varita apio
  13. 1 calabacita
  14. Cilantro
  15. Aceite
  16. Arroz
  17. Chile Morrón verde
  18. Consomé de res

Steps to make to make Albóndigas de carne de Res

  1. Poca las verduras en cuadros pequeños fríe el tomate el ajo y cebolla y agregas a la carne.
  2. Mezcla la Harina un puñito de arroz, el huevo, la cebolla y tomate guisando las bolitas, agrega sal y pimienta; y a freír para que haga consistencia.
  3. Séllalas y dóralas, dejarás escurrir y después agrégalas al caldo.
  4. Pica la calabacita, papa, zanahoria apio y ya. Hervir por 20 min
  5. Le pones un poco de cilantro, laurel, consomé de res, sal, el puré al caldo, incorporar las albóndigas y hervir por 20 min más que se cueza bien el arroz. A disfrutar con salsa, limón y tortillas de maíz, delicioso.

As your experience and also self-confidence grows, you will locate that you have much more natural control over your diet and adapt your diet to your individual preferences gradually. Whether you intend to offer a recipe that utilizes fewer or more active ingredients or is a bit more or less spicy, you can make straightforward modifications to accomplish this goal. To put it simply, start making your recipes promptly. As for standard food preparation skills for novices you do not require to learn them however only if you grasp some basic food preparation strategies.

This isn't a total overview to quick and also very easy lunch dishes however its great food for thought. Ideally this will obtain your creative juices streaming so you can prepare tasty meals for your family members without doing too many heavy meals on your journey.

So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Albóndigas de carne de Res. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Pasta a la boloñesa

Lasagne (lasaña)

Calabacitas rellenas de carne con tamarindo