Acelgas rellenas con carne molida ॐ

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Acelgas rellenas con carne molida ॐ. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Acelgas rellenas con carne molida ॐ is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Acelgas rellenas con carne molida ॐ is something that I've loved my entire life. They are nice and they look wonderful.

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As for the number of servings that can be served to make Acelgas rellenas con carne molida ॐ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Acelgas rellenas con carne molida ॐ estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Acelgas rellenas con carne molida ॐ using 10 ingredients and 7 steps. Here is how you can achieve that.

Son ricos y nutritivos. ॐ

Ingredients and spices that need to be Make ready to make Acelgas rellenas con carne molida ॐ:

1. 30 hojas grandes acelgas
2. 1/2 kilo carne molida de res
3. 1/2 kilo carne molida de cerdo
4. 1/4 cebolla picadita
5. 6 ajos picaditos
6. 1/2 taza aceite de oliva
7. 5 tomates rojos
8. 1/4 cebolla en trozo
9. 1 ramita canela
10. C/n sal

Steps to make to make Acelgas rellenas con carne molida ॐ

1. Empecemos con la carne, calentamos el aceite y doramos la cebolla, después 3 ajos, una vez dorados agregamos las 2 carnes que ya mezclamos. Hay que dorar muy bien.
2. Cortamos los rabos de las acelgas y lavamos bajo el grifo. Calentamos agua y pasamos las hojas por un minuto para que se hagan maleables.
3. Vamos rellenando las hojas con la carne y haciendo tacos, que queden muy bien envueltos, si es necesario pinchalos con un palillito de madera.
4. Ahora vamos con la salsa, en agua colocar cortados en cuartos los tomates, 3 ajos, el cuarto de cebolla la rajita de canela y sal. Una vez hervido licuar y colar, llevar a una olla a que se cueza.
5. Ya caliente la salsa, agrega los rollitos.
6. Sírvelas con arroz blanco.
7. Buen procecho.ॐ

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