Soya mexicana (tacos)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Soya mexicana (tacos). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soya mexicana (tacos) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Soya mexicana (tacos) is something that I've loved my entire life.

Many things affect the quality of taste from Soya mexicana (tacos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya mexicana (tacos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Soya mexicana (tacos) using 12 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Soya mexicana (tacos):

1. 150 gr soya texturizada
2. 1/2 bara de apio
3. 2 hojitas laurel
4. 1 diente ajo
5. 1 limón
6. C/n Sal
7. 1 gotas jugo Maggi (opcional)
8. 1 cubo consomé (pollo o res disuelto en poquita agua opcional)
9. 1/4 de cebolla picada
10. 1 chile serrano (opcional)
11. Especias o condimentos: pimienta, comino, orégano
12. Para acompañar: aguacate, repollo, salsas, chiles, rabanitos etc

Instructions to make to make Soya mexicana (tacos)

1. Hervir agua con ajo, apio y las hojitas de laurel, cuando esté en punto de ebullición añadir la soya con cuidado ya que hará espuma, agregar sal y el jugo de limón apagar fuego y reservar. Escurrir la soya y dar una ligera enjuagada, retirar el apio ajo. Exprimir lo más que se pueda hasta sacar bien todo el líquido.
2. Sobre un sartén caliente guisar la cebolla y el chile (use un poco de aceite de oliva) añadir la soya y mover ocasionalmente e ir sazonado con las especies y jugo Maggi, vamos agregando cucharadas de consomé y moviendo para que todo quede bien cubierto.
3. Tapar bajar el fuego dejar unos 5 minutos Y listo a servir.
4. Quedaron exquisitos!!

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Soya mexicana (tacos). Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!