Sopa de cebolla

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Sopa de cebolla. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sopa de cebolla is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Sopa de cebolla is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sopa de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de cebolla is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de cebolla estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sopa de cebolla using 14 ingredients and 9 steps. Here is how you can achieve it.

#SOPADECEBOLLA

Ingredients and spices that need to be Take to make Sopa de cebolla:

1. 300 ml fondo de res
2. 175 gr cebolla
3. 10 gr mantequilla
4. 8 gr harina
5. 25 ml vino de jerez
6. 50 gr queso gruyere
7. 2 gr hojas de laurel
8. 2 gr tomillo
9. C/n sal
10. C/n pimienta molida
11. Crutones
12. 1 Pz pan baguette
13. C/N mantequilla
14. C/N aceite de oliva

Steps to make to make Sopa de cebolla

1. Para los crutones cortar rebanadas de medio centímetro de grosor.
2. En un sartén colocar mantequilla y aceite de oliva a fuego bajo y colocar el pan y por encima agregar un poco más de aceite.
3. Dorar de ambos lados y retirar del fuego.
4. Cortar la cebolla en pluma.
5. En una budinera a fuego bajo, colocar mantequilla, cuando está se derrita agregar cebolla.
6. Cuando está tome un color café claro agregar harina y mezclar hasta que está se integre.
7. Agregar vino de jeres y mezclar.
8. Agregar el fondo de res junto con las especias, dejar reducir un poco y rectificar sazón
9. Servir en un tazón agregar un cruton y queso, después hornear hasta que el queso gratine

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So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Sopa de cebolla. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!