Picadillo ranchero Correa. Jalisco

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Picadillo ranchero Correa. Jalisco. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Picadillo ranchero Correa. Jalisco is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Picadillo ranchero Correa. Jalisco is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Picadillo ranchero Correa. Jalisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo ranchero Correa. Jalisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo ranchero Correa. Jalisco is 6 perrsonas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo ranchero Correa. Jalisco estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Picadillo ranchero Correa. Jalisco using 14 ingredients and 3 steps. Here is how you cook it.

Este es unos de los picadillos más versátiles para acompañarlo con salsas de molcajete. Sirve para tacos o taquizas . Es simpre y muy usado para itacates y relleno de antojitos.

Ingredients and spices that need to be Take to make Picadillo ranchero Correa. Jalisco:

1. Carne:
2. 1 kilo carne de cerdo molida dos veces
3. 1/2 kilo papas picadas finamente con todo y cáscara
4. 5 cucharadas manteca de cerdo
5. 1 cebolla grande pelada y picada finamente
6. 7 dientes ajo pelados y picados finamente
7. 4 ramas orégano frescas
8. Sal de mar
9. 1 litro pulque o cerveza clara
10. Chorro vinagre madre o de piña
11. Para acompañar o comer el guiso:
12. Tortillas de maíz calientes
13. Salsa molcajeteada recién hecha
14. Frijoles refritos o arroz a la mexicana

Instructions to make to make Picadillo ranchero Correa. Jalisco

1. Primero pondremos a calentar en la lumbre una cazuela de barro mediana a fuego bajo, enseguida le echaremos la manteca de cerdo. Cuando hume la manteca echamos la cebolla y el ajo picados, movemos para acitronar, acitronada la cebolla y el ajo agregamos la carne y un toque de sal de mar. Mezclamos constantemente para que no se pegue o queme la carne.
2. Dejamos cocinar hasta que se seque y agregamos el pulque, sal mezclamos y tapamos la cazuela para que reduzca el líquido, pasada media hora le agregamos las ramitas de orégano fresco y dejamos cocinar por cinco minutos, apagamos y dejamos reposar.
3. La cazuela la ponemos en la mesa de los guisos para la taquiza o servimos el guiso en plato plano acompañado de frijolitos refritos o arroz a la mexicana. Se come con tortillas de maíz calientes y salsa quebrada de molcajete recién hecha.

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